ANALISIS KONSEP GREEN PRODUCT PADA UMKM BATIK ARINY SEBAGAI UPAYA MEWUJUDKAN PRODUKSI RAMAH LINGKUNGAN. JOURNAL OF SCIENCE AND SOCIAL RESEARCH, [S. l.], v. 9, n. 3, p. 3396–3404, 2026. DOI: 10.54314/jssr.v9i3.6293. Disponível em: https://goretanpena.com/jurnal/index.php/JSSR/article/view/6293.. Acesso em: 1 aug. 2026.